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Apple crumble
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Apple Crumble

Easy and healthy recipe for apple crumble!
Prep Time10 minutes
Cook Time25 minutes
Servings: 4

Ingredients

  • 4-5 Granny smith apple
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract
  • ½ tsp Cinnamon Optional

Crumble

  • ¾ Cup All-purpose flour For GF use GF flavour
  • ½ Cup Demerara sugar
  • 100 g Very cold butter The Butter should be cut to small cubes.

    For Vegan version use 80g coconut oil.

  • Pinch of salt
  • Sugar Powder or Vanilla ice cream - for serving Optional

Instructions

Apples

  • 1. Peel the apples and cut them to small cubes and put them in a ball.
    2. Add sugar and vanilla extract (and cinnamon if you want) to the apple and mix together. I like to use my hands, to make sure all the apples are wrapped in.
    3. Place the apples in 4 small baking dish.

Crumble

  • 1. Preheat oven to 350F
    2. Put the flour , sugar, butter and salt in a bowl and mix until clumps form, like wet sand.
    3. Place the crumble on top of the apples.
    4. Bake for 20-25 min or until golden brown.
    5. Serve immediately - with sugar powder or vanilla ice cream !!